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Canadian food has been shaped and impacted by continual waves of immigration, with the types of foods and from different regions and periods of Canada reflecting this immigration However; there are some unique Canadian dishes. Poutine, ( french fries with cheese curds and gravy). Tourtiere (a meat pie made with ground pork, ground veal, and/or ground beef and spices). Pickerel fish (what Americans call "walleye"), smoked Winnipeg goldeye, whitefish. Saskatoons (aka saskatoon berries) small purplish-blue berry native to Canada. Nanaimo bar's origins are shrouded in mystery, but this small, sweet square is a very popular dessert. The traditional Nanaimo bar has three layers: a chocolate-flavoured crumb base; a butter-cream icing centre; and a thick layer of chocolate on top."Read More"